Harness the magical power of the worlds most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and, yes, even dessert.
Beans, chickpeas, dried peas, and lentils (a.k.a. pulses)--they may seem humble, but theyre actually very cool, a perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, The Bean Cookbook offers 100 phenomenal ways to enjoy these extraordinary legumes.
Not only are they astonishingly shelf-stable and economical, theyre healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet.
This cookbook has something to offer everyone!
* 100 delicious vegetarian recipes
* Stunning photography on every other page!
* An exciting variety of pulses, from well-known black beans, pinto beans, kidney beans, red lentils, split peas, and chickpeas, etc., to less ordinary varieties such as a
